Shipley Farms Beef FAQs

Where is Shipley Farms Beef located?

Shipley Farms Beef is located at 1699 Linville Creek Rd., Vilas, North Carolina 28692, in the North Carolina High Country near Boone.

How long has the Shipley family been farming there?

The Shipley family farming story in Vilas dates to 1872, when Nathan and Sarah Shipley acquired 115 acres. The farm’s story now spans five generations.

What kind of cattle does Shipley Farms raise?

The Shipley family has a long history with English beef breeds including Hereford, Angus, South Devon, and Shorthorn.

Is Shipley Farms beef pasture-raised?

Yes. Shipley Farms describes its cattle as pasture-raised in the North Carolina mountains, with access to mountain forage and supplemental balanced vegetable-based feed.

Is the beef dry-aged?

Yes. Dry aging is a central part of Shipley Farms’ beef program and is used to develop tenderness, texture, and flavor.

Does Shipley Farms ship beef?

Yes. Shipley Farms ships steaks, ground beef, roasts, and other products from the North Carolina mountains to customers beyond the local area.

Can I buy Shipley Farms Beef locally?

Yes. Customers can shop at the farm store in Vilas and can also find Shipley Farms products through selected local retailers, restaurants, pickup points, and delivery options in the High Country.

Can I tour Shipley Farms?

Yes. The farm offers guided walking tours and livestock feeding tours by advance reservation.

Are farm tours family-friendly?

Yes. Both tours are designed to work well for families, and the feeding tour offers especially close interaction with the daily routines of the farm.

How can I contact Shipley Farms Beef?

Call 828-484-1872 or email beef@shipleyfarmsbeef.com.