Shipley Farms Beef
FAMILY FARM SINCE 1872Five generations of Shipley family farming in Vilas, North Carolina.

NO SHORTCUTS SINCE 1872

Pasture-raised, dry-aged beef from a five-generation family farm in North Carolina's High Country. Raised with care, butchered locally, and shipped from our farm to your table.

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Shipley Farms Beef — NO SHORTCUTS SINCE 1872

BETTER ANIMAL CARE PRODUCES BETTER MEAT

Pasture Raised in the Appalachians

Pasture Raised in the Appalachians

Cattle spend their lives on pasture in the cool Southern Appalachian Mountains, grazing grass and forage with a custom grain supplement for marbling and flavor.

Dry Aged for Flavor

Dry Aged for Flavor

Shipley Farms beef is skillfully butchered by local independent processors and aged for tenderness and deep beef flavor. The Signature line is dry aged throughout—even the ground beef.

From Our Farm to Your Table

From Our Farm to Your Table

Shop premium steaks, roasts, burgers, sausages and beef shares online, pick up around the High Country, or visit the farm store in Vilas.

ROOTED IN THE NORTH CAROLINA HIGH COUNTRY

A farm story measured in generations, not trends.

1872
Shipley family farming began in Vilas
5
Generations carrying the farming tradition forward
3,000+
Families who have trusted Shipley Farms

150 YEARS OF HISTORY. ONE STANDARD: NO SHORTCUTS.

Nathan and Sarah Shipley acquired 115 acres in Vilas, North Carolina in 1872, beginning a family farming legacy that has continued across five generations. The family became known for raising traditional English cattle breeds suited to the Appalachian climate. W.E. Shipley helped pioneer registered Hereford farming in North Carolina, and in 2013 Robert G. Shipley—then 101 years old—joined his son and grandson in bringing beef production back to the family land for direct sale to the community. Today Shipley Farms carries that history forward with a simple belief: careful breeding, low-stress animal care, good pasture and patient aging make better beef.

Shipley Farms Beef — 150 YEARS OF HISTORY. ONE STANDARD: NO SHORTCUTS.

TRUSTED BY FAMILIES WHO CARE WHERE THEIR FOOD COMES FROM

The quality of their meats exceeds in both texture and flavor the big box and grocery store products.
Susie · Shipley Farms customer
This family has created something special out of their 100 years of experience in providing delicious dry-aged beef.
David · Shipley Farms customer

TASTE WHAT FIVE GENERATIONS OF FARMING DELIVERS

Shop Shipley Farms steaks, roasts, ground beef, sausages and beef shares—or come see the farm for yourself.

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QUESTIONS ABOUT BEEF, PICKUP, TOURS OR WHOLESALE?

Send Shipley Farms a note and the farm team will follow up.